Even healthy food should taste great!
Our chefs deliver incredible flavor, sparing no ingredient, but focusing on portion control instead.
How do we ensure great flavor, while remaining healthy?
- We use just barely enough salt (to keep it sodium conscious), and let our customers season to taste.
- We choose only the best cuts of protein, which is always Hormone Free* and Antibiotic Free**.
- We don’t add any preservatives to our meals, but use High Pressure Pasteurization to keep the meals longer lasting.
- We choose ingredients that have natural flavors of their own that taste great, and try hard to add nothing extra.
- Where appropriate, we add healthy spices and herbs to add just enough of the precise healthy flavor that our customers love.
*federal regulations prohibit the use of hormones in poultry.
**all proteins in the U.S. must be free of antibiotics at the time of processing.